Today turned out to be quite busy…but surprisingly very little was done. In the early afternoon, mum and I went to Butchart Gardens for a little bit, took a few snaps. It was brilliantly sunny out, and the suns rays tickled my face, and it felt so clean and peaceful. I see so little of it that it was a real treat. Simple pleasures are always the bestest, and most beloved.
Our schools seasonal magazine “Traditions” has asked me to do a small piece about my time at GNS, which is seriously awesome. I am very stoked…I love my school so much, and I’m very excited to share. I have just been trying to coordinate the details of the article and desperately trimming of the excess words to fit within the word-count! I just finished them today…phew! I just found out it was due so soon less than a week ago, so I have been scrambling, not like I found the subject difficult or anything. When the issue is published, I’ll post a link to it here :D.
|Still in its batter-y stage. Still delicious.|
Yesterday, Mum made the most perfect vegan/gluten-free/sugar-free chocolate-chip banana bread, a recipe from the Babycakes NYC cookbook. It turned out so fantastically. An instant classic. It calls for 6 bananas in the recipe, because they are used as an egg substitute too, so that leads to an intense banana flavor. Wowzer.
RockyOctober 4, 2010 at 4:05 am
Looks absolutely delicious! I’d love to get the recipe as I have to stay away from gluten products as well -and I LOVE bananas.
-the downstairs guy.
PS Congratulations on the writing gig.Reply